Potatium Sorbate Powder

Potatium Sorbate Powder

360 INR/Kilograms

Product Details:

  • Storage Room Temperature
  • Form Powder
  • Molecular Formula C6H7KO2
  • Density 1.36 Gram per cubic centimeter(g/cm3)
  • Melting Point 270 DegreeC
  • Grade Food Grade
  • Usage Bakery
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Potatium Sorbate Powder Price And Quantity

  • 1 Kilograms
  • 360 INR/Kilograms

Potatium Sorbate Powder Product Specifications

  • 1.36 Gram per cubic centimeter(g/cm3)
  • 270 DegreeC
  • C6H7KO2
  • Bakery
  • Powder
  • Room Temperature
  • Food Grade

Potatium Sorbate Powder Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 2-10 Days
  • All India

Product Description



Potassium Sorbate Powder is a high-quality food grade ingredient that is used in the baking industry. The powder has a melting point of 270 DegreeC and a density of 1.36 grams per cubic centimeter. Its molecular formula is C6H7KO2. This powder is commonly used as a preservative in baked goods and other food products, helping to prevent mold and bacteria growth. It is an effective alternative to traditional chemical preservatives, making it a popular choice among health-conscious consumers. The powder is easy to use and store, with a recommended storage temperature at room temperature.

FAQs of Potatium Sorbate Powder:


Q: What is Potassium Sorbate Powder used for?

A: Potassium Sorbate Powder is commonly used as a preservative in baked goods and other food products, helping to prevent mold and bacteria growth.

Q: What is the recommended storage temperature for Potassium Sorbate Powder?

A: The recommended storage temperature for Potassium Sorbate Powder is at room temperature.

Q: Is Potassium Sorbate Powder a safe ingredient to use in food products?

A: Yes, Potassium Sorbate Powder is a safe ingredient to use in food products. It is a common food preservative and has been approved by regulatory agencies worldwide.

Q: How is Potassium Sorbate Powder used in baking?

A: Potassium Sorbate Powder is typically added to the dough or batter during the mixing process. The recommended usage rate is 0.1% to 0.3% of the total weight of the flour used.

Q: Can Potassium Sorbate Powder be used in other food products besides baked goods?

A: Yes, Potassium Sorbate Powder can be used in a variety of food products, including beverages, cheeses, and meats, to help extend their shelf life.

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