Potassium Sorbate Powder is a high-quality food grade ingredient that is used in the baking industry. The powder has a melting point of 270 DegreeC and a density of 1.36 grams per cubic centimeter. Its molecular formula is C6H7KO2. This powder is commonly used as a preservative in baked goods and other food products, helping to prevent mold and bacteria growth. It is an effective alternative to traditional chemical preservatives, making it a popular choice among health-conscious consumers. The powder is easy to use and store, with a recommended storage temperature at room temperature.
FAQs of Potatium Sorbate Powder:
Q: What is Potassium Sorbate Powder used for?
A: Potassium Sorbate Powder is commonly used as a preservative in baked goods and other food products, helping to prevent mold and bacteria growth.
Q: What is the recommended storage temperature for Potassium Sorbate Powder?
A: The recommended storage temperature for Potassium Sorbate Powder is at room temperature.
Q: Is Potassium Sorbate Powder a safe ingredient to use in food products?
A: Yes, Potassium Sorbate Powder is a safe ingredient to use in food products. It is a common food preservative and has been approved by regulatory agencies worldwide.
Q: How is Potassium Sorbate Powder used in baking?
A: Potassium Sorbate Powder is typically added to the dough or batter during the mixing process. The recommended usage rate is 0.1% to 0.3% of the total weight of the flour used.
Q: Can Potassium Sorbate Powder be used in other food products besides baked goods?
A: Yes, Potassium Sorbate Powder can be used in a variety of food products, including beverages, cheeses, and meats, to help extend their shelf life.