Sorbic Acid Powder is a high-quality preservative powder that is widely used in the food industry. Its purity of 99.9% ensures that it is a highly effective preservative that can prevent the growth of bacteria, yeast, and mold. The powder form makes it easy to use and store at room temperature. It has a normal smell and is non-poisonous, making it safe for food applications. Sorbic Acid Powder is ideal for use in a wide range of food products, including baked goods, dairy, beverages, and processed meats. Its effectiveness in preserving food quality and extending shelf life makes it an essential ingredient in the food industry.
FAQs of Sorbic Acid Powder:
Q: What is Sorbic Acid Powder?
A: Sorbic Acid Powder is a high-quality preservative powder that is widely used in the food industry to prevent the growth of bacteria, yeast, and mold.
Q: What is the purity of Sorbic Acid Powder?
A: Sorbic Acid Powder has a purity of 99.9%, making it a highly effective preservative for food applications.
Q: Is Sorbic Acid Powder poisonous?
A: No, Sorbic Acid Powder is non-poisonous and safe for food applications.
Q: What is the physical form of Sorbic Acid Powder?
A: Sorbic Acid Powder is in the form of a fine powder, which makes it easy to use and store at room temperature.
Q: In what food products can Sorbic Acid Powder be used?
A: Sorbic Acid Powder is ideal for use in a wide range of food products, including baked goods, dairy, beverages, and processed meats.